Healthy Spring Salads That Will Shed Weight Quickly
As the temperature
begins to warm up, it’s important that you think about what you can do to
lighten up your diet, slashing the calories so you can get a jump on the summer
fat loss process. By beginning now that it’s spring, you can ensure that you
have plenty of time to reach your goal weight before you have to sport a tiny
bathing suit on the beach.
Salads are a great
addition to your diet and will help to bring the total calorie count down while
boosting your nutrition. The key with
salads is to make sure that you are adding enough healthy fats into the dish
since they are typically lower in carbohydrates so that the meal sustains you
for the hours to come.
Let’s look at a few
healthy recipes to consider.
Broccoli Salad
1 cup sliced
broccoli
3 tbsp. fat-free mayonnaise
2 tbsp. vinegar
2-3 tbsp. sugar substitute
1 tbsp. sunflower seeds
1 tbsp. slivered almonds
1 tbsp. dried cranberries
3 tbsp. fat-free mayonnaise
2 tbsp. vinegar
2-3 tbsp. sugar substitute
1 tbsp. sunflower seeds
1 tbsp. slivered almonds
1 tbsp. dried cranberries
Slice broccoli up
into tiny bite sized pieces. In a small bowl, mix together the fat free
mayonnaise, vinegar, as well as sugar substitute. Drizzle over top of the broccoli and then top
with sunflower seeds, almonds, and cranberries.
Oriental Tangy
Salad
1 cup
cabbage/coleslaw mix
½ cup bean sprouts
¼ cup sliced snow peas
2 tbsp. olive oil
2 tbsp. vinegar
1 tbsp. sweetener
1 tbsp. poppy seeds
2 tbsp. finely chopped walnuts
½ cup bean sprouts
¼ cup sliced snow peas
2 tbsp. olive oil
2 tbsp. vinegar
1 tbsp. sweetener
1 tbsp. poppy seeds
2 tbsp. finely chopped walnuts
Toss the cabbage,
snow peas, and bean sprouts together. In a bowl, combine the oil, vinegar, and
sweetener, and then drizzle over salad.
Toss and then top with poppy seeds and walnuts.
Spinach
Strawberry Salad
2 cups spinach
leaves
½ cup sliced strawberries
2 tbsp. slivered almonds
2 tbsp. olive oil
1 tbsp. vinegar
1 tbsp. sugar substitute
1 tbsp. orange juice
½ cup sliced strawberries
2 tbsp. slivered almonds
2 tbsp. olive oil
1 tbsp. vinegar
1 tbsp. sugar substitute
1 tbsp. orange juice
Toss the spinach
leaves and sliced strawberries together.
Combine the olive oil, vinegar, sugar substitute, and orange juice in a
bowl and drizzle over spinach. Top with
almonds. Note you can also add a few grilled shrimps to this salad for protein
as well.
Apple-Chicken
Salad
1 grilled chicken
breast, sliced
2 tbsp. dried cranberries
1 tbsp. slivered almonds
½ cup green apple, cut into small cubes
1 cup spinach
1 cup iceberg lettuce
low-calorie raspberry vinaigrette
2 tbsp. dried cranberries
1 tbsp. slivered almonds
½ cup green apple, cut into small cubes
1 cup spinach
1 cup iceberg lettuce
low-calorie raspberry vinaigrette
Grill the chicken
breast on the grill and cut into bite sized pieces. Slice the apple and then
toss together the spinach, lettuce, apple, cranberries, almonds, and
chicken. Drizzle with the vinaigrette
and then serve.
The next time
you’re on a mission to find something light to serve up for one of your meals,
consider any of these salads. The great
thing about salads is that they’re relatively quick to prepare and can easily
be transported to work as well if you need something for your midday meal.
Pair any of these
with a piece of fruit for dessert and you’ll be all set to enjoy great tasting
food without the calories.
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